Cuisifine [00:45]# Two Sedelmeier types frying eggs. While the one on the right uses no oil at all – which has a devastating effect on the whole kitchen – the other one drowns his egg in oil. Luckily, there now is Cuisinfine, a kind of oil which can be thinly sprayed onto the pan. So it is no longer necessary to fry things in a lot of oil to prevent them from sticking or burning.