“Easter” + “Camping” [00:40]# In a serie of hilarious takes, these two Norwegian spots for Wasa crispbread recommend the product for occasions such as the Easter holidays (which Norwegians apparently like to spend in lonley wood cabins in some snowy wilds and have to struggle with bread that has become hard as a stone) and camping trips, which as a esult of the Norwegian climate often turn out to be rather soggy affairs.